Reviews
Annalee Brandt
"It was absolutely delicious food 20/10. The owner and staff are amazing. I loved the involvement, you guys must try this place!"
Nick Newcomer
"I could type all day and still not say enough good things about Angelos. Everything was fresh and homemade - the meats being cut on a deli slicer in front of you, cannolis filled before your eyes, and Angelo himself standing there prepping chicken cutlets while you order. From the second you open the doors you're met with the warm aroma of herbs, the smell of strong espresso, and the inviting and clean atmosphere that reminds me of my time growing up in NY. You place your order and pull up a seat at a cozy little deli table. I tried the cugino, the arbuzzi, and the 36th street (ask for it with a little cannoli sauce on top) alongside a cannoli and a cup of regular house coffee. I figured I'd try a little of everything and take some food to go for later. Not a single bite left with me - I couldn't help myself. Every bite was thoughtfully layered to balance savory and sweet - the rite amount of bite and acid with the mellow fats from the meats and cheeses. This is the kind of food I grew up eating in my grandparents kitchen as first generation immigrants from Italy. This is the food of a master craftsman - someone that takes pride in quality and wants you to taste how much he loves what he does. All this wrapped up in a cozy little sleepy corner of Bethany. My only regret is not finding this place sooner."
Connie Brandt
"This is hands down the best authentic deli. Takes me back to my childhood visiting family in New Jersey.The food was outstanding and the owner (&staff) were so friendly and kind. Authentic Northern deli meat, wow so delicious. What a wonderful gem in Bethany."
Deva Eloquentdeva
"The employees working were really sweet. The owner was very nice and informative and heavily engaged in operations. He took the time to welcome his customers and share information about the food and his journey. The prices are excellent. My favorite was the ravioli and if you plan on doing a charcuterie board, you want to check them out for the variety of meats and cheeses. The chicken cutlet they add to the sandwiches is nothing short of amazing. I really liked the homemade fig as well surprisingly because I didn't think I would."